The tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes, capers, lemon juice, olive oil, garlic. 

The smoke flavour is subtle but lends a balance to the salty tart flavours from the lemon juice, sundried tomatoes and capers.

Amazing served simply with crackers and chevre or step it up and stuff a chicken breast and wrap it with prosciutto.

This tapenade is a versatile condiment that is bursting with flavour.